A Quick Word:
Cookies are probably one of the best desserts eaten raw. I can't count how many times I wanted to eat all the cookie dough prior to baking, but worried about getting sick. Well, Cookie Dough Creations, in Naperville, solved that problem. Set up like an ice cream shop (and yes, they also serve ice cream), this store has created eggless cookie dough... meaning Woohoo, you cannot get sick... unless you eat too much of it. The prices are a little steep, but there is no way to eat all of a small in one sitting anyway. The location is difficult for Chicagoans, but if you are out in the Naperville are, definitely check it out.
What We Ate:
Eggless Cookie Dough
(M&M, Cake Batter, Oreo, Turtle, Brownie Batter)
After tasting all of the cookie dough flavors, I settled on these flavors. When you order the larger pint size containers, you are allowed to mix cookie doughs, so underneath the top flavor is one of their other creations. The cookie dough is exactly what you think cookie dough should taste like. But, since it is lacking eggs, it is much safer to eat. It is a little thicker than expected and a little on the rich side, so having a spoonful or two will definitely satisfy any sweet tooth's craving. The flavors are self-explanatory. Personally, I loved the M&M because it is loaded with candy... but everyone else all agreed that Oreo was their favorite.
The DOs/DON'Ts:
DO:
- Do mix flavors... in the pint size, they allow you to mix cookie dough. This way you get to try more!
- Ask the sample flavors. They will let you try all before you choose.
DON'T:
- I wouldn't order the smaller sizes. If you can spare a couple of dollars extra, you can get literally triple or quadruple the size.
How far would I walk for this food?
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